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An extra four-and-a-half months were added to his sentence because he had been released on bail the day before the attack after appearing in court on a weapons charge.

Judge Lady Dorrian told them the sentences would have been longer if they had not admitted the murder. Jailing them, she said: "The three of you engaged in a vicious, sustained, mindless and unprovoked attack on a passing stranger.

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The court heard how the three met up in the Moorpark area of Renfrew during the afternoon of 2 July last year where they began drinking and taking drugs. Later that night, while they were making their way to the town's Thomson Street, they saw Mr Bola passing with a carry-out meal and began to chase him for no reason. The victim fell to the ground a short distance from where he was staying in Thomson Street and was repeatedly kicked and stamped on his head and body.

Mr Bola was taken to Glasgow's Southern General Hospital where he died from pneumonia and multiple organ failure, which doctors said had been brought on by the head injuries he suffered. The court was told that because of visa difficulties, his wife Baljinder Kaur, 36, arrived in Scotland too late to see him before he died. A tip-off later took police to Cherrie's address where they found him stripped to his boxer shorts. Patterson and Logan were upstairs. Clothing found in the house was later found to be stained with Mr Bola's blood.

Footprints on the dead man's jumper matched trainers worn by Patterson and Cherrie. It was also discovered that after the fatal attack, Logan had sent text messages saying: "We all battered a guy and he is in hospital. I know I did it, but I regret it now. Chicken prepared in a slightly tangy sauce, of desired strength, using freshly ground Punjabi spices and capsicums; this is a very popular dish with our staff.

Cooked with coconut cream and lemon green chillies, garlic, ginger and spring onion. Prepared and cooked in our own recipe of delicious balti sauce consisting of freshly blended herbs and spices. Sometimes known as special bhoona is a medium hot dish with thick sauce consisting of fresh garlic, fresh green chillies, tomato and selected spices all prepared in special Cast Iron Wok. Marinated over night in uniquely prepared Punjabi sauce, then gently cooked in a special sauce with green chillies, giving this dish its hot taste. Bite size pieces of chicken breast or lean lamb cooked with prawns in a delicious hot sauce.

Jaipuri dishes are cooked in our very special delicately textured sauce with freshly blended herbs. Chopped Breast of chicken tikka cooked with very lean minced meat, green peppers, mushrooms, and extra Onions, ideal dish for those with a healthy appetite. Breast of chicken or lean cuts of lamb cooked in specially prepared curry sauce with prawns, mushrooms, green peppers, tomatoes, and fresh Indian herbs.


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Heera special biryani chicken, prawns, mushrooms, peas and aromatic basmati fried rice gently cooked together in a mild but carefully balanced range of Herbs and spices. If you have a food allergy or intolerance or someone you're ordering for has , phone the restaurant on Are you sure? We've moved to Just Eat to deliver the best takeaway ever. Want to know more? Read our FAQs. Skip to menu. Menu Log in Help.

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Continue ordering Continue. Menu Reviews Info. Popular Some of the most popular offerings from this restaurant Chicken Pakora Breast. Chicken Tikka Chasni Breast of chicken prepared in a sweet tasting creamy textured sauce, and gently cooked with a medium to mild taste served with rice.


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  • Carrier Bag Please ADD your carrier bag charge considering the amount of meals ordered you may need to add 2 or more. Starters Vegetable Pakora. Onion Rings Spicy. Chicken Pakora Breast. Prawn Pakora. Chicken Tikka Pakora. Fish Pakora. Mushroom Pakora. Cauliflower Pakora. Haggis Pakora. Paneer Pakora. Mixed Pakora for 2 Persons. Spiced Mushrooms. Garlic Mushrooms.

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    Onion Bhaji. Aloo Tikki Spicy potato fritters. Samosa Served with chickpeas. Prawn Cocktail. Chana Kachori. Chicken Kachori. Prawn Kachori. Mince Kichori. Chicken Chaat. Lamb Tikka Starter With Salad. Seekh Kebab Starter With Salad. Mixed Tikka Starter With salad. King Prawn Stater With salad. Boti Kebab Main Diced tender lean meat, mushrooms, onions, peppers all cooked in oven served with fried rice and sauce. Mixed Tandoori Main An assortment of marinated and barbecued tandoori meats served with fried rice, sauce and naan.

    Chicken Tikka Masala Chicken first cooked in a tandoor oven then prepared in a very special sauce to our own recipe served with rice. Herra Special Rogan Josh Chicken first cooked in a tandoor oven in a flavoursome fusion of tomatoes, paprika and host of spices to create this immensely popular dish. Old Favourites Old favorites are unique recipes created by the chef's of heera restairants Curry The original old favourite, with a balanced range of spices giving a standard flavour. Dopiaza Dishes The original old favourite, with a balanced range of spices giving a standard flavour, cooked with extra onions.

    Bhoona Dishes Cooked with a wonderfully rich, thick sauce and prepared with selected spices, tomatoes and fresh herbs. Patia Dishes Patia has a very pleasant sweet and sour sauce, prepared with sauteed mango and delicate spices and herbs.

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    Dhansak Dishes Dhansak sauce is prepared with fresh coriander, lentils and a hint of garlic. Korma Dishes Korma dishes are mild delicately flovores with Indian herbs and spices and prepared with fresh cream and coconut Simla Korma Simla dishes are mild with a hint of North Indian spice and prepared with chopped almonds, whole nuts, Sultanas and fresh cream. Kerla Korma Kerla has quite a 'tropical' flavour, prepared with chopped bananas, coconut and fresh Cream.

    Ceylonese Korma Very popular dish with influences from Sri Lanka, chicken or lamb prepared in spices from Southern India and Sri Lanka, gently cooked in coconut cream and lemon juice. Muglai Korma A delicately flavoured dish from Northern India-prepared in a creamy textured sauce with flaked almonds and clove essenc. Caribbean Korma A mild dish prepared with fresh creamy coconut cream, malibu and pieces of pineapple.

    Calypso Korma A mild dish prepared with cashew nuts and baileys. Punjabi Mirchi Korma Spicy hot dish prepared with fresh chillies, fresh cream and coconut. Gujarati Korma Cooked in a very special mild sauce, prepared with fresh cream and ground mixed nuts, a real treat for mild dish lovers. Shahi Korma Cooked in a smooth, creamy and fruity sauce for those who desire a mild dish but, full of flavour with authentic and delicate herbs and spice. Gorkha Korma A mild dish prepared with fresh creamy coconut cream, malibu and pieces of mix fruit. House Specials All house specialities are unique recipes created by the chefs of Heera Restaurant Tikka Sandoori Succulent pieces of chicken tikka breast gently cooked in a creamy white wine sauce with hints of garlic, fresh herbs and delicate spices and topped with grated cheddar cheese.

    Tikka Nawab Chopped breast of chicken cooked in lean steak mince enriched with fresh Indian herbs and subtle spices giving this dish a distinctively luxurious taste. Tikka Achari A hot dish prepared with its own unique spices and herbs making it different from all other dishes with its definitive savoury flavour. Tikka Podina A choice of lamb or breast of chicken cooked in fresh mint.

    Tikka Kurzi This dish is one of the specialities in many top restaurants in Bombay. Kashi Dish Bite size pieces of chicken tikka and very lean lamb cooked together in a rich tangy sauce rarely found in the average restaurant. Tikka Chilli Special Cooked with extra green chillies and a specially selected range of herbs and spices harmonise with a touch of wine.

    Tikka Nentara Bite size pieces of chicken or lamb tikka cooked in delicate spices. Tikka Jodh Puri Medium hot dish, mushroom peppers, onion, tomatoes and punjabi spices. Tikka Mansouri One of chefs recommended dishes, cooked with onions, chillies and a touch of brandy.

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    Tikka Delhi Special Chicken cooked in a very special hot but unusually creamy textured sauce prepared with a blend of haryana spices and a hint of garlic and fresh coriander. Tikka Butter Masala Barbecued chicken cooked in light butter sauce in traditional method. Tikka Jalfrezi A medium strength dish cooked with green peppers capsicums , onion and specially blended spices with freshly chopped coriander and fresh garden mint.

    South Indian Garlic Chicken Bite size pieces of tikka chicken breast cooked with green peppers and generous amount of fresh garlic, fresh chillies and distinctive sun dried spices from Southern India. Tikka Pardesi Chicken tikka cooked with spinach, mushrooms, finely chopped onions and a touch of coconut cream making this a rich, mild to medium dish. Tikka Garam Masala Barbecued breast of chicken cooked in a carefully chosen selection of spices perfectly blended and enriched with exotic masala Sauce.

    Tikka Masalader Chicken prepared in a slightly tangy sauce, of desired strength, using freshly ground Punjabi spices and capsicums; this is a very popular dish with our staff. Ceylonese Fish Curry Cooked with coconut cream and lemon green chillies, garlic, ginger and spring onion. Tikka Balti Prepared and cooked in our own recipe of delicious balti sauce consisting of freshly blended herbs and spices.

    Tikka Karahi Sometimes known as special bhoona is a medium hot dish with thick sauce consisting of fresh garlic, fresh green chillies, tomato and selected spices all prepared in special Cast Iron Wok. Tikka Punjabi Style Marinated over night in uniquely prepared Punjabi sauce, then gently cooked in a special sauce with green chillies, giving this dish its hot taste.

    Tikka Bombay Bite size pieces of chicken breast or lean lamb cooked with prawns in a delicious hot sauce. Tikka Jaipuri Jaipuri dishes are cooked in our very special delicately textured sauce with freshly blended herbs. Tikka Dara Puri Chopped Breast of chicken tikka cooked with very lean minced meat, green peppers, mushrooms, and extra Onions, ideal dish for those with a healthy appetite.

    Heera Special Curry Breast of chicken or lean cuts of lamb cooked in specially prepared curry sauce with prawns, mushrooms, green peppers, tomatoes, and fresh Indian herbs. Chicken Biryani. Chicken Tikka Biryani. Lamb Biryani. Prawn Biryani. King Prawn Biryani. Heera Special Biryani Heera special biryani chicken, prawns, mushrooms, peas and aromatic basmati fried rice gently cooked together in a mild but carefully balanced range of Herbs and spices.

    Sirloin Steak. Fillet Steak. Chicken Maryland. Chicken Omelette. Spanish Omelette. Chicken Nuggets. Pakora Curry. Mixed Vegetable Curry. Tarka Daal Lentils. Bombay Potatoes. Mushroom Bhaji.